Two restaurants in Cambodia
A cocktail bar and a finger-food kitchen, set in a tropical garden. Everything is made in house, from the syrups to the sauces — and your bill also pays for health cover for the whole team.
Same brand, same obsession with the spring roll, same commitment to the team. But these are two distinct restaurants, 320 km apart: each has its own menu, prices, hours and phone number. Choose yours — the whole site will follow from there.
Restaurant & evening bar
A traditional Khmer wooden house and its garden, seven minutes' walk from Pub Street. Dine on spring rolls and drink the cocktails that earned the house its title of best bar in the country.
Café, restaurant & bar
A colonial house and its garden, right in the heart of BKK1. The day starts with breakfast: pancakes, avocado toast, specialty coffee — then the spring rolls and cocktails take over.
“We left our Parisian lives back in 2017 to find more passion and purpose in what we do.”
Lorraine and Renaud met in 2010 at a business school in western France — she in communication, he in hotel revenue management. Seven years later, they landed in Cambodia with a simple idea: do something they love, welcome people well, and have a positive effect around them.
It took nearly two years between the idea and the opening of Siem Reap, and nearly a year just to perfect the first twelve spring roll recipes. Today the menu has more than fifteen, from the most classic to the most unexpected — beef and cheddar, burrata and pesto, chocolate with Kampot pepper. Then came Phnom Penh, and its colonial house.
In the meantime, the bar was voted best bar & lounge in Cambodia by Sovrin magazine, and the two houses have gathered nearly 4,400 reviews from guests all over the world.
Lorraine and Renaud left Paris in 2017 to build something meaningful. You can taste it on the plate, and you can see it on the payslips.
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A small menu, to offer you only the greatest food made from the freshest produce.
A great team working as a family. Their wellbeing is the keystone of our project.
We care about our planet, and try to reduce our impact to the minimum possible.
We help many local NGOs through donations, fundraising, time given…
Trees store CO₂ and provide an irreplaceable habitat for wildlife. Our donation invoices and certificates are available to review.
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Three new spring rolls and two cocktails join the menu this month.
Reviews published on Tripadvisor and Google.
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An oasis of greenery in the city centre! Original dishes that make a change from classic Khmer food.
The most relaxing oasis in town, with exceptional spring rolls.
The cocktails are in a league of their own. Creative, beautifully crafted.
A haven of peace in the city. Every plate is prepared with love.
